very berry bars
(1 rating)
I adopted this recipe on JAP and made a few changes. I made two versions...one is a blueberry bar using almond extract and a dash of cinnamon in the sugar topping. The second is a triple berry bar using vanilla extract. I dusted powdered sugar over these for presentation. These are very moist and more like a dessert than a bar cookie. Delicious!
(1 rating)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For very berry bars
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3/4 call purpose flour
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1/4 cgranulated sugar
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1 dashcinnamon (see description)
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1/2 tspbaking soda
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1/2 tspsalt
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2/3 cbuttermilk
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1 tspvanilla extract (or almond)
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1 1/2 craspberries or blueberries (fresh or frozen)
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2 Tbspsugar
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1 tspcornstarch
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1 tspgrated lemon peel
How To Make very berry bars
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1Blueberries/raspberries should be fresh or frozen, not thawed.
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2May use a mixture of the two.
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3Preheat oven to 350 degrees.
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4Spray an 8\" square baking pan with nonstick cooking spray.
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5In a small bowl, whisk flour, sugar, baking soda and salt.
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6Whisk in buttermilk and vanilla.
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7Spread evenly into prepared pan.
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8Distribute berries evenly over batter.
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9In a small bowl, combine sugar, constarch, and lemon peel.
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10Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan.
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11Cool completely before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Very Berry Bars:
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