basic spritz cookies
(2 ratings)
Christmas wouldn't be Christmas without these. Watch it though because they go fast.
Blue Ribbon Recipe
Spritz cookies have a buttery shortbread flavor and are essential for any Christmas cookie platter. Decorate Spritz cookies with your favorite goodies like colored sanding sugar or sprinkles. Swap out the disc in a Spritz cookie press, and you can create uniform cookies in fun shapes. Fun to make, package in a cellophane bag, they make great gifts. That's if they make it off the cooling rack after everyone snags "just one."
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
6 -7 dozen
prep time
30 Min
cook time
12 Min
method
Bake
Ingredients For basic spritz cookies
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1/2 cbutter, softened
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1/4 cvegetable shortening
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3/4 cgranulated sugar
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1 lgegg
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2 tspvanilla extract
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2 call-purpose flour
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1/4 tspbaking powder
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1/4 tspsalt
How To Make basic spritz cookies
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1With a mixer, mix butter and shortening thoroughly.
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2Add sugar, gradually, continuing to beat for about 5 minutes until light and fluffy.
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3Add egg and vanilla extract; beat well.
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4Lightly spoon flour into a measuring cup and level off.
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5Blend flour, baking powder, and salt.
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6Add flour in 3 additions. The batter will be stiff.
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7Fill and assemble the cookie gun. Use your desired disc.
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8Press cookies.
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9Decorate with colored sugar at this stage.
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10Bake for 10-12 minutes at 375 F or until cookies just start to turn golden around the edges.
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11Be careful not to overbake. Makes about 6-7 dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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