baseball doubled chocolate cookies

How To Make baseball doubled chocolate cookies

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  1

  Mix all Ingredients (EXCEPT Chocolate Chips) gently.
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  2

  Whatever you do, Do Not Add additional water. ONLY 3 TABLESPOONS.
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  3

  Gently toss and mix the chocolate chips into batter.
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  4

  I let the complete finished batter rest open air for 15 to 20 minutes before baking.
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  5

  Place the cookie batter into the 1/4 cup for LARGE cookies. I like 1/8 measurements for a smaller cookie.
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  6

  Drop cookie mix onto a parchment lined cookie sheet at least 1 inch apart.
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  7

  Bake at 350° for 10 to 15 minutes. Large 1/4 Cup cookies bake at 375° 15 to 17 minutes.
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  8

  Check the cookies close to doneness by visually. The center top should look glossy and the rest of cookie looks cracking.
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  9

  Cool for a couple of minutes and gently pick up cookie off the parchment paper to verify doneness. Cool and store in your favorite container.
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  10

  I place cookie dough in individual plastic wrap to freeze and bake at another time.
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