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banana cream cookies

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Banana cookies with a twist. Soft and chewy texture. Banana cream pie lovers will adore these cookies.

(1 rating)
yield 3 dozen
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For banana cream cookies

  • 1/2 c
    butter, softened
  • 3/4 c
    sugar
  • 1
    banana, smashed
  • 1 box
    (3.4 ounces) instant banana cream pudding
  • 2
    large eggs
  • 2-1/2 c
    flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    white chocolate chips or butterscotch chips or semi sweet chocolate chips
  • 1/4 c
    brown sugar
  • 1 tsp
    vanilla

How To Make banana cream cookies

  • 1
    Combine dry ingredients: set aside. Combine butter and sugars and mix with an electric mixer.
  • 2
    Add banana, pudding mix, eggs and vanilla. Mix until smooth.
  • 3
    Put dry ingredients into mixing bowl with banana mixture and mix slowly. Add chips and mix.
  • 4
    Drop rounded tablespoonfuls of dough onto parchment lined baking sheets. Bake at 350 minutes for 10 minutes. Cool on baking sheet for 2 minutes and then transfer to wire rack.
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