banana chocolate cream sandwich cookie
(1 rating)
Oh these are just simply YUMMY!!! The kids could never get enough of these!!
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
15 Min
method
Bake
Ingredients For banana chocolate cream sandwich cookie
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1 cgranulated sugar
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1 cbutter, softened
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1/2` csliced bananas
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1 tsppure vanilla extract
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2 1/3 call purpose flour
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1/2 cchopped salted peanuts
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granulated sugar
- FILLING
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4 cpowdered sugar
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1/3 cbutter, softened
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5 to 6 tablespoons milk
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3 Tbspunsweetened cocoa
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1 tsppure vanilla extract
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1/4 tspsalt
How To Make banana chocolate cream sandwich cookie
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1Heat oven to 350 degrees In large mixing bowl, combine 1c sugar, butter, banana and vanilla. Beat at medium speed until light and fluffy. Add flour Beat at low speed until soft dough forms. Stir in peanuts
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2Shape dough into 1 inch balls. Place balls 2 inches apart on ungreased cookie sheet. Flatten balls to 2 inches diameter circles using the bottom of a drinking glass, dipping glass in sugar to prevent sticking.
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3Bake for 12 to 15 minutes or until golden brown. Cool completely.
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4In medium mixing bowl, combine filling ingredients Beat at low speed until smooth. Spread about 2 teaspoons filling on bottom of half the cookies. Gently press the bottoms of remaining cookies against filling to form sandwiches.
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