banana bumps
(1 rating)
A friend of mine from church brought these one Sunday; I asked her for the recipe. They are Yummy! * Pumpkin Bumps-Prepare Banana Bumps as it call for, Except substitute 1 Cup of canned pumpkin for the mashed bananas, add 1/8 tsp. of Ground Cloves to the mixture. *Sweet Potato Bumps- Prepare Banana Bumps as it call for, Except substitute 1 Cup mashed cooked sweet potatoes * (I prefer Beauregard Yams- much better flavor!!) for the mashed bananas.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For banana bumps
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1/2 cbutter- 1 stick
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3/4 cpacked brown sugar
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2eggs
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1/2 tspvanilla
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1 cmashed bananas,3 med.
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2 call purpose flour
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1 1/2 tspbaking powder
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1/2 tspcinnamon, ground
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1/4 tspbaking soda
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1/4 tspsalt
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1 craisins
How To Make banana bumps
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1Preheat oven to 375 F. Grease cookie sheets. In a large mixer bowl beat butter with electric mixer in medium speed til softened ( about 30 seconds). Add brown sugar and beat til fluffy.
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2To get 1 cup of mashed bananas, peel a banana and cut into 3-4 pieces. Mash the pieces against the sides of the bowl with a fork til no big chunks of bananas are left. Spoon mashed bananas into a measuring cup. Do the same with the other bananas til you have a 1 level cup.
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3Beat eggs and vanilla. Beat in mashed bananas. In a med. bowl stir together flour, baking powder, cinnamon, baking soda and salt With mixer on slow speed gradually add flour mixture to banana mixture, beating until well mixed.
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4With a wooden spoon stir in raisins . Droop dough by rounded teaspoons about 2 inches apart onto the greased cookie sheets.
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5Bake in the 375 F oven for 10 - 12 minutes, or til the edges are firm and bottoms are golden. With a pancake turner, lift cookies onto a cooling rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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