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banana bread breakfast cookies

(1 rating)
cookingvegan avatar
Recipe by
Shelley Madison
@cookingvegan
nashville, TN

I'm always looking for nutritious, quick, and preferably portable breakfast ideas. These "cookies" fit the bill. Plus, with olive oil (instead of butter/margarine) and applesauce (instead of egg) this is a recipe you can feel good about.

(1 rating)
yield 30 cookie(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For banana bread breakfast cookies

  • 1 1/2 c
    unbleached all-purpose flour
  • 1/2 c
    granulated sugar
  • 3/4 tsp
    cinnamon
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground nutmeg
  • 1/2 c
    extra virgin olive oil
  • 1 3/4 c
    quick cooking oats, uncooked
  • 2 md
    mashed ripe bananas
  • 1/4 c
    unsweetened applesauce
  • 1 c
    raisins

How To Make banana bread breakfast cookies

  • 1
    Preheat the oven to 400 degrees F. Combine flour, sugar, cinnamon, baking soda, salt, and nutmeg in a mixing bowl.
  • 2
    Stir in olive oil until the mixture resembles a coarse meal.
  • 3
    Add oats, mashed bananas, applesauce, and raisins.
  • 4
    Mix thoroughly.
  • 5
    Drop by teaspoonfuls onto a cookie sheet that’s been lightly coated with cooking spray (or use a baking stone, which doesn't require greasing.)
  • 6
    Bake for 14 minutes in a preheated 400 F oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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