banana bread breakfast cookies
(1 rating)
I'm always looking for nutritious, quick, and preferably portable breakfast ideas. These "cookies" fit the bill. Plus, with olive oil (instead of butter/margarine) and applesauce (instead of egg) this is a recipe you can really feel good about!
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
15 Min
Ingredients For banana bread breakfast cookies
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1 1/2 cunbleached, all purpose flour
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1/2 csugar
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3/4 tspcinnamon
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1/2 tspbaking soda
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1/2 tspsalt
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1/4 tspnutmeg
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1/2 cextra virgin olive oil
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1 3/4 cquick-cooking oats, uncooked
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2mashed ripe bananas
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1 craisins
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1/4 capplesauce, unsweetened
How To Make banana bread breakfast cookies
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1Combine flour and next 5 ingredients.
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2Stir in olive oil until mixture resembles coarse meal.
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3Add oats, mashed bananas, applesauce, and raisins; mix thoroughly.
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4Drop by teaspoonfuls onto a cookie sheet that’s been lightly coated with cooking spray (or use a baking stone, which doesn't require greasing.) Bake 14 minutes in a preheated 400F oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Bread Breakfast Cookies:
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