Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

banana bread breakfast cookies

(1 rating)
cookingvegan avatar
Recipe by
Shelley Madison
@cookingvegan
nashville, TN

I'm always looking for nutritious, quick, and preferably portable breakfast ideas. These "cookies" fit the bill. Plus, with olive oil (instead of butter/margarine) and applesauce (instead of egg) this is a recipe you can really feel good about!

(1 rating)
yield serving(s)
prep time 25 Min
cook time 15 Min

Ingredients For banana bread breakfast cookies

  • 1 1/2 c
    unbleached, all purpose flour
  • 1/2 c
    sugar
  • 3/4 tsp
    cinnamon
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 1/2 c
    extra virgin olive oil
  • 1 3/4 c
    quick-cooking oats, uncooked
  • 2
    mashed ripe bananas
  • 1 c
    raisins
  • 1/4 c
    applesauce, unsweetened

How To Make banana bread breakfast cookies

  • 1
    Combine flour and next 5 ingredients.
  • 2
    Stir in olive oil until mixture resembles coarse meal.
  • 3
    Add oats, mashed bananas, applesauce, and raisins; mix thoroughly.
  • 4
    Drop by teaspoonfuls onto a cookie sheet that’s been lightly coated with cooking spray (or use a baking stone, which doesn't require greasing.) Bake 14 minutes in a preheated 400F oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT