baboon chocolate caramel nut bars
(1 rating)
This is a delicious, chewy, filling cookie bar. My family does not let this dessert set around the kitchen long. Enjoy!
(1 rating)
yield
12 +
prep time
30 Min
cook time
20 Min
Ingredients For baboon chocolate caramel nut bars
-
14 ozcarmales (1 bag)
-
1 canevaporated milk
-
1 boxchocolate cake mix (with pudding)
-
1/2 cbutter, melted
-
1 cchocolate chips
-
1 1/2 cnuts (pecans)
How To Make baboon chocolate caramel nut bars
-
1Preheat the oven to 350 degrees. Melt the caramels plus 1/3 Cup of the evaporated milk, 3-4 minutes in the microwave. Stir every few minutes to not burn. When melted, leave in microwave to maintain the heat level. -
2In a large bowl, mix the remaining milk, cake mix and butter. Press HALF of the cake mix into a "Pam" sprayed 9 x 13 baking pan. Bake 8 minutes.
-
3Sprinkle the chocolate chips, 1 cup of nuts over the crust you just baked. Top with the melted caramel mixture. Try to pour evenly about the pan.
-
4Top with spoonfulls of remaining cake mixture,sprinkle with remaining nuts. Bake 16-18 minutes. Cool, Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT