aunt gail's sour cream sugar cookies

Name: Aunt Gail's Sour Cream Sugar Cookies
Prep time: 30 min
Cook time: 16 min
Cuisine: American
Ingredients: 1 cup(s) butter, room temperature; 1 1/2 cup(s) granulated sugar; 3 large eggs; 1/2 cup(s) sour cream; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 5 - 6 cup(s) all-purpose flour, sifted

(4 ratings)

review

Blue Ribbon Recipe by

Lori Roggenbuck

@loriannsfoodandfam

Ubly, MI

This recipe was given to me by my Aunt Gail during my bridal shower back in 1992. I make these cookies for every holiday and occasion in between.

Blue Ribbon Recipe

Serve these sugar cookies to your family and they'll be begging for them again and again. They have a similar texture to the soft cookies found at the grocery store... only this cookie recipe is better. Have fun and get creative when decorating!

— The Test Kitchen @kitchencrew

(4 ratings)

yield serving(s)

prep time 30 Min

cook time 16 Min

method Bake

Ingredients For aunt gail's sour cream sugar cookies

1 c

butter, room temperature
1 1/2 c

granulated sugar
3 lg

eggs
1/2 c

sour cream
1/2 tsp

salt
1 tsp

baking soda
1 tsp

vanilla extract
5 - 6 c

all-purpose flour, sifted

How To Make aunt gail's sour cream sugar cookies

1
Blend butter and sugar until creamy. Preheat oven to 350 degrees F.

2
Mix in eggs, sour cream, salt, baking soda, and vanilla extract.
3
Sift in enough flour to make it easy to handle, usually 5 to 6 cups.
4
Roll out on a floured surface. Cut with your choice of cookie cutter.
5
Bake for approximately 8 minutes. Don't overbake and they will stay soft until gone.
6
Frost as you like.
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