apricot angel brownies
(3 ratings)
Bless the person who originally posted this recipe. Originally published as Apricot Angel Brownies in Country Woman January/February 1994. These "brownies" do not have any milk or dark chocolate at all, just white baking chocolate. They are soooo good that just a small piece will satisfy almost any sweet tooth. Nothing like apricots, white chocolate, almonds and coconut. YUM
(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For apricot angel brownies
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4 ozwhite baking chocolate, chopped
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1/3 cbutter
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1/2 cpacked brown sugar
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2eggs, beaten
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1/2 tspvanilla extract
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3/4 call-purpose flour
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1/2 tspbaking powder
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1/4 tspsalt
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1 cfinely chopped dried apricots
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1/4 csliced almonds
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1/4 cflaked coconut
How To Make apricot angel brownies
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1Preheat oven to 350°F. Grease a 9 inch square baking pan. (For this recipe I made a double batch and baked it in a 9 x 13 pan, lined with foil and sprayed with cooking spray.)
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2In a small bowl, combine apricots, almonds and coconut. Set aside until needed.
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3In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
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4In a medium mixing bowl, combine the flour, baking powder and salt. Stir in melted chocolate mixture. Stir half of the Apricot/coconut/almond mixture into the batter.
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5Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top.
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6Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. If you like, drizzle with a little melted white chocolate to "dress them up". You can also sprinkle the warm drizzles with either extra coconut or sliced almonds. Yield: about 20-24 small bars. My 9x13 pan made 32 bars approx 1 1/2 x 2 1/4 inches
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