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apple-filled snickerdoodles

(1 rating)
Taralynne avatar
Recipe by
Tara Caputo
@Taralynne
Romeoville, IL

Apple butter makes this updated version of an old favorite better than ever.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For apple-filled snickerdoodles

  • 1/2 c
    (1 stick) margarine or butter, softened
  • 1/2 c
    plus 3 tablespoons sugar, divided
  • 1/2 c
    packed brown sugar
  • 1
    egg, beaten
  • 1 1/4 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 3 c
    apple cinnamon toasted oats cereal, crushed to 1 and 1/4 cups
  • 1 tsp
    ground cinnamon
  • 1/3 c
    apple butter (found in the jelly and jam aisle)

How To Make apple-filled snickerdoodles

  • 1
    1. Preheat oven to 350 degrees. Lightly grease cookie sheet.
  • 2
    2. Beat margarine, 1/2 cup sugar and brown sugar in bowl until creamy. Add egg. Mix well. Stir in flour and baking soda. Add cereal, stirring until well combined. Combine cinnamon and remaining 3 tablespoons sugar in small bowl.
  • 3
    3. For each cookie, roll 1/2 level tablespoon dough into a ball. Roll ball in cinnamon-sugar mixture. Place on prepared cookie sheet. Press thumb in center of each ball to form a well. Spoon 1/4 to 1/2 teaspoon apple butter into center of each cookie.
  • 4
    4. Bake 10 to 11 minutes or until light browned. let stand at least 1 minute before removing from cookie sheet. Makes 66 cookies.
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Categories & Tags for Apple-Filled Snickerdoodles:

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