apple cider cookies

How To Make apple cider cookies

• 1

  Reduce Apple Cider: Pour 1 cup apple cider into a small saucepan and bring to a simmer over medium heat. Allow to simmer for about 10 minutes until it reduces to 1/4 cup. Allow to cool.
• 2

  Preheat oven to 350 degrees F.
• 3

  Line cookie sheets with parchment paper.
• 4

  In a large bowl cream the butter and sugars until light and fluffy.
• 5

  Beat in eggs, one at a time.
• 6

  Add reduced apple cider and vanilla extract. Mix until well combined.
• 7

  Add dry ingredients - flour, baking powder, baking soda and cinnamon. Mix until combined.
• 8

  Scoop 1 Tbsp portion of dough and roll into balls. Place on cookie sheet.
• 9

  Bake 10-12 minutes until golden.
• 10

  Let cool on a cookie sheet for 5 minutes. Remove to wire rack. Enjoy!
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