ant’s s’mores cookies

How To Make ant’s s’mores cookies

• 1

  Preheat oven to 375 degrees
• 2

  In a medium bowl combine flour, graham cracker crumbs, baking soda, salt, and a dash of cinnamon.
• 3

  In a second bowl, beat together the butter, sugar, brown sugar and vanilla extract until creamy.
• 4

  Add the eggs one at a time, beating well after each addition.
• 5

  Slowly beat in flour mixture until smooth.
• 6

  Stir in the chocolate chips,
• 7

  Drop by rounded tablespoons onto ungreased cookie sheet
• 8

  Bake for 8 minutes and remove from the oven.
• 9

  Push3 or 4 marshmallows and a few pieces of Hershey bar into each cookie.
• 10

  Return to the oven and bake an additional 3-4 minutes
• 11

  Cool cookies on a wire rack
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