anisette dessert squares
(1 rating)
No Image
A very lovely and easy dessert given to me a long time ago by a fellow teacher.Make sure you use Stella d'Oro Anissette sponge not toast for this dessert.
(1 rating)
yield
9 -12
prep time
30 Min
cook time
30 Min
Ingredients For anisette dessert squares
-
2 pkgstella d'oro anisette sponges, not anisettetoast
-
1 pkgvanilla pudding, not instant
-
1 pkgchocolate pudding, not instant
-
1 tspalmond extract
-
1 tsprum extract
How To Make anisette dessert squares
-
1Layer sponge bars in an 8x8 dish tightly. You will use the other pkg. for layer two. Pour almond extract over sponges and cover the layer with cooked vanilla pudding. Next, add the second layer of sponges, fitting them in tightly. Pour rum extract over this layer and then cover with the cooked chocolate pudding. Cover dish with plastic wrap and put it in the fridge for at least 8hrs. All the flavors will meld and be delicious, Cut into squares and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT