anise biscotti
(1 rating)
This is my great grandmothers recipe and it seems to be a favorite of almost anyone who tastes them. I love dunking in espresso coffee...lol.
(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For anise biscotti
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2eggs
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1/2 csugar
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1/2 coil
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1 Tbspanise flavor or more if you like
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1 1/2 tspbaking powder
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2 cflour
How To Make anise biscotti
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1Preheat oven to 350. Blend eggs, sugar, oil, anise flavor and Baking Powder.
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2Add flour 1/2 cup at a time.
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3Dough will be very sticky, wet hands with warm water and shape into a log and place on greased cookie sheet. bake 25-30 minutes, you want to see a slight tan to the edge of log.
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4Remove from oven and cool about 5 minutes. With a serrated knife cut on a diagonal, and place back on cookie sheet, bake 15-20 minutes turning once. Cool on rack.
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