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andes crème de menthe cookies

(3 ratings)
LoriYounger84 avatar
Recipe by
Lori Younger
@LoriYounger84
West Melbourne, FL

I use a baking stone and they turn out amazing as well, although, I suggest leaving them on the stone a bit longer than a pan to cool. :) Also, an easy way to keep cookies soft a few days longer, put a piece of bread in the container with them.

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For andes crème de menthe cookies

  • 1/2 c
    salted butter -softened
  • 3/4 c
    dark brown sugar
  • 1/2 c
    white granulated sugar
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 tsp
    vanilla extract
  • 2
    eggs
  • 1 pkg
    10 oz andes® crème de menthe baking chips
  • 2 2/3 c
    sifted all-purpose flour

How To Make andes crème de menthe cookies

  • 1
    Preheat oven to 350° F.
  • 2
    Raise oven rack one level above the middle and bake on non-stick baking pans.
  • 3
    Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
  • 4
    Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
  • 5
    Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
  • 6
    Bake at 350° F for approximately 8 - 10 minutes.
  • 7
    Cool on pans for two minutes before removing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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