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amish keufels

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

If you like, you can make 12 large keufels instead of 24 small ones by using a regular 12-muffin size muffin tin. Going to try these for Christmas! Recipe & photo: allrecipes.com 11-24-15

yield serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For amish keufels

  • PASTRY:
  • 1 c
    plus 2 tbsp. all purpose flour
  • 1/2 c
    butter, softened
  • 3 oz
    cream cheese, softened
  • FILLING:
  • 1 c
    brown sugar
  • 3/4 c
    finely chopped walnuts
  • 2-1/2 Tbsp
    melted butter
  • 1
    egg, beaten
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt

How To Make amish keufels

  • 1
    In a large bowl, mix flour, butter, and cream cheese together, using a fork.
  • 2
    Form dough into 24 small balls. Press and shape each ball into a shell in greased muffin cups.
  • 3
    Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl until thoroughly combined. Spoon mixture into the prepared shells.
  • 4
    Bake in a preheated 350º oven until keufels are lightly browned and filling is bubbling, about 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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