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always soft chocolate chip cookies

(1 rating)
SK65181 avatar
Recipe by
Sarah Koustrup
@SK65181
Fargo, ND

These cookies are "just out of the oven" soft days after I make them (although they rarely last that long). I get asked for this recipe every time I make them.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For always soft chocolate chip cookies

  • 4 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 c
    butter, softened
  • 1/2 c
    white sugar
  • 4
    eggs
  • 2 tsp
    vanilla extract
  • 2 box
    (3.4oz) instant vanilla pudding
  • 4 c
    semi-sweet chocolate chips
  • 1 1/2 c
    brown sugar, firmly packed

How To Make always soft chocolate chip cookies

  • 1
    Preheat oven to 350 degrees. Sift together flour and baking soda, Set aside.
  • 2
    In a large bowl, cream together the butter, brown sugar and white sugar.
  • 3
    Beat in the instant pudding mix until well blended.
  • 4
    Stir in the eggs and vanilla.
  • 5
    Blend in the flour mixture.
  • 6
    Stir in the chocolate chips.
  • 7
    Drop cookies by rounded spoonfuls onto a ungreased cookie sheets.
  • 8
    Bake for 10-12 minutes. Edges should be golden brown.
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