aloha oatmeal cookies
(1 rating)
No Image
These are so yummy and the pineapple keeps them moist. Really good in the mornings for breakfast on the go...
(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For aloha oatmeal cookies
-
crisco spray
-
1 1/2 cfirmly packed brown sugar
-
3/4 cbutter flavored crisco
-
1 lgegg
-
1 Tbspfresh grated orange zest
-
2 Tbsporange juice
-
1 tspvanilla extract
-
1/2 tsporange or lemon extract
-
3 cquick rolled oats
-
1 call purpose flour
-
1/2 tspbaking soda
-
1/2 tspsalt
-
1/2 tspground ginger
-
1 can8 oz. pineapple in natural juice, well drained
-
1 cflaked coconut
-
1 cchopped macadamia nuts
How To Make aloha oatmeal cookies
-
1Heat oven to 375 degrees. Coat baking sheets w/ Crisco spray.
-
2Beat brown sugar, Crisco, egg, orange zest, orange juice, vanilla & orange extracts in large bowl w/ electric mixer at medium speed until well blended.
-
3Combine oats, flour, baking soda, salt, & ginger in medium bowl. Add to shortening mixture, beating at low speed until just blended.
-
4Stir in pineapple, coconut, & macadamia nuts. Drop by rounded measuring tablespoonfuls two inches apart onto ungreased baking sheets.
-
5Bake 10-12 minutes or until cookies are lightly browned. Cool two minutes. PLace on cooling rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Aloha Oatmeal Cookies:
ADVERTISEMENT