aloha brownies
(2 ratings)
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I got this brownie recipe from a magazine clipping several years ago. It must have been a Pillsbury recipe because the recipe calls for a Pillsbury brownie mix. Its very good and different. I have not made this one in the past year so do not have a picture but these are pretty as well as delicious. The dark chocolate brownies have a cream cheese icing and I sprinkle more coconut on top of the frosting. These are nice enough for the holidays and easy enough for a picnic.
(2 ratings)
yield
24 bars
prep time
15 Min
cook time
30 Min
Ingredients For aloha brownies
- BROWNIES:
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1 pkgpillsbury fudge walnut brownie mix
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1/2 cvegetable oil
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1 lgegg
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1 can(8 ounces) crushed pineapple in its own juice, drained
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1 ccoconut
- FROSTING:
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2 cpowdered sugar (sift if lumpy)
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1 pkg(3 ounces) softened cream cheese
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1 tspvanilla extract
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1-3 tspmilk
How To Make aloha brownies
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1Heat oven to 350 degrees. Grease bottom only of a 9 by 13 inch pan. In a large bowl combine all brownie ingredients; beat 50 strokes by hand or until well blended. Spread in greased pan. Bake for 30-35 minutes. DO NOT OVERBAKE. Cool completely.
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2in a small bowl combine all frosting ingredients, adding enough milk until frosting is of desired spreading consistency. Spread over cooled brownies. Cut in bars. Store any leftovers in refrigerator.
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3NOTE: I like to sprinkle more coconut over frosting right after spreading it on the brownies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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