almost potbelly oatmeal chocolate chip cookies
(6 ratings)
If any of you have had a Potbelly cookie, you know why I am trying to recreate this recipe. They are delicious! This recipe is close and very, very good.
Blue Ribbon Recipe
Wow, these are delicious oatmeal cookies. A cross between an oatmeal cookie and a chocolate chip cookie, you get the best of both worlds in every bite. They're a copycat found at Potbelly sandwich shops (hence, the almost Potbelly name). Chewy and tender, have a cold glass of milk handy for dipping.
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
36 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For almost potbelly oatmeal chocolate chip cookies
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1 cmargarine
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1 cbrown sugar
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1 cwhite sugar
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2 lgeggs
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2 tspvanilla
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2 call-purpose flour
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2 1/2 coatmeal
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1 1/2 tspbaking soda
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1 tspsalt
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2 cchocolate chips
How To Make almost potbelly oatmeal chocolate chip cookies
Test Kitchen Tips
Each oven is different. We did have to bake ours a few minutes longer.
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1Preheat oven to 350 degrees.
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2In a large mixing bowl, cream margarine and sugars.
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3Add in egg, one at a time, beating after every addition.
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4Mix in vanilla.
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5In a separate bowl, combine oats, flour, baking soda, and salt. Mix together.
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6Then slowly add into the margarine mixture. Add about a cup at a time, mix, then add another cup. Do this until it is all blended together. Mix in chocolate chips.
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7Form dough into medium size balls. Place on cookie sheet covered with a Silpat or parchment paper.
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8Bake for about 10 minutes.
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