almost decadent snickerdoodles
(1 rating)
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My daughter and I both love Snickerdoodles but we've never found any store bought brands that quite did the trick for us. I started searching around for recipes and after experimenting here and there, came up with a winner for us. I think it should make at least four dozen if you can keep from picking on the cookie dough.
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
10 Min
method
Bake
Ingredients For almost decadent snickerdoodles
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2 3/4 cflour
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2 tspcream of tartar
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1 tspbaking soda
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1 boxbutterfinger minis
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1 cshortening
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1 1/2 csugar
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3jumbo eggs
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cinnamon
How To Make almost decadent snickerdoodles
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11) Sift together flour, cream of tarter, baking soda and salt into a large bowl. Set aside. Take unwrapped Butterfingers, put into a plastic bag and break up (with a tenderizing mallet or whatever you have that does the job) into crumbs
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22) In a mixing bowl cream shortening 3 Add sugar, eggs, crushed Butterfinger minis then dry ingredients and mix well (It’s going to form a dough – you may have to knead by hand)
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33) Shape into balls the size of walnuts. 5 Pour cinnamon in a small bowl. 6 Roll each ball in the cinnamon. . 7 Place on cookie sheet about 2 inches apart.
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48 Bake at 350º for 8 to 10 minutes or until golden brown. 9 Remove cookies from cookie sheet and place on wire rack to cool.
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5Or Omit the Butterfinger Minis for basic Snickerdoodles
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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