almond shortbread bars

How To Make almond shortbread bars

• 1

  In large mixer bowl, combine flour, sugar, butter, egg yolk and almond extract. Beat at low speed until particles are fine, 2 to 3 minutes.
• 2

  Press on bottom of greased 10 X 15 inch jelly roll pan. In small bowl, beat egg white and water until frothy; brush on dough. Sprinkle nuts over top.
• 3

  Bake at 350 degrees for 15 to 20 minutes, or until very lightly browned. Cool completely. Cut into bars.
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