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almond joy* brownie bites

(2 ratings)
Susie429 avatar
Recipe by
Sue Lally
@Susie429
Vacaville, CA

I found this recipe on one of my favorite websites, "Flour Me With Love". My friend, Lisa, and I had a "bake day" yesterday, tried these, and they were SO GOOD! The best part is...they're very easy to make! Enjoy!

(2 ratings)
yield 22 -24
method Bake

Ingredients For almond joy* brownie bites

  • 1 box
    family size (13 x9 in. pan) brownie mix
  • 1 can
    14 oz. sweetened condensed milk
  • 1
    14 oz. bag coconut
  • 1/4 c
    milk
  • 1 c
    chocolate chips, melted
  • 1/4 c
    almonds, chopped or crushed

How To Make almond joy* brownie bites

  • 1
    Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick.
  • 2
    Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners.
  • 3
    Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk.
  • 4
    Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes.
  • 5
    Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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