almond joy biscotti

How To Make almond joy biscotti

• 1

  Preheat oven to 350 degrees.
• 2

  Line a large baking sheet with parchment paper. set aside.
• 3

  In a medium bowl, mix together flour, baking soda and salt. Set aside.
• 4

  In a large mixing bowl, cream together butter and sugar until smooth.
• 5

  Add eggs, one at a time, mixing well after each addition.
• 6

  Add extract and mix well.
• 7

  Add in one third of the flour mixture at a time and mix well after each addition.
• 8

  Stir in coconut and nuts. Dough will be stiff.
• 9

  Divide dough into 2 equal parts. Place on parchment lined baking sheet and form each into approximately a 12" X 4" X 1" rectangle.
• 10

  Bake in a 350 degree oven for 30 minutes. Remove to a cooling rack and cool 10 - 15 minutes. Reduce oven to 350 degrees.
• 
  11

  Slice each loaf on the diagonal into 3/4 Inch slices.
• 
  12

  Place slices on a baking sheet and bake 10 minutes, turn and bake an additional 10 minutes. Remove to a rack to cool completely.
• 
  13

  When cooled, melt chocolate according to package directions. Spread chocolate on one side of cookie and place on a sheet of parchment to set.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card