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almond frosting

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I like to be able to stack my cookies without goopy frosting getting stuck on the other cookies. I also love almond flavor.

yield 30 -50 cookies
prep time 10 Min
method No-Cook or Other

Ingredients For almond frosting

  • 2 c
    confectioners' sugar
  • 1 Tbsp
    milk
  • 1 Tbsp
    corn syrup
  • 3/4 tsp
    almond extract
  • food coloring

How To Make almond frosting

  • 1
    Mix all ingredients until desired consistency. Add more milk if necessary.
  • 2
    Divide and add desired food colors.
  • 3
    Store covered while waiting to use that color - this frosting dries out so that you'll be able to stack your cookies!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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