almond - coconut macaroons

How To Make almond - coconut macaroons

• 1

  Preheat oven to 350F.
• 2

  Line a baking sheet with a nonstick baking mat or parchment.
• 3

  Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
• 4

  Form dough into eight 2-tablesoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden brown on bottoms and edges,about 15 minutes. Let cool on sheets for 5 min. Transfer to wire rack, and let cool.
• 5

  Macaroons will keep, covered, for up to 1 week.
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