almond chocolate chip oatmeal cookies
(1 rating)
This started out as a peanut butter cookie, but I have several people in my family with peanut allergies. The almond butter makes for a very light cookie and can be commonly found in most grocery stores with a natural food section.
(1 rating)
yield
4 -5 Dozen
prep time
15 Min
cook time
10 Min
Ingredients For almond chocolate chip oatmeal cookies
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1 cbutter, softened
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1/4 calmond butter
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1/2 csugar
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1/2 cbrown sugar, lightly packed
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2eggs
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1 tspvanilla extract
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1 tspbaking soda
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1/2 tspsalt
- CREAM TOGETHER THE ABOVE INGREDIENTS FIRST
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1 1/2 call purpose flour
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2 crolled oats
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1 cchocolate chips
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1 calmonds, sliced or slivered
- PECANS OR MACADAMIA NUTS ARE A DELICIOUS VARIATION AND WORK WELL WITH THE LIGHT TASTE OF THE ALMOND BUTTER.
How To Make almond chocolate chip oatmeal cookies
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1Cream together the first 8 ingredients. It may seem ususual to add the baking soda and salt during this step, but it helps to distribute both evenly.
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2Stir in the rest of the ingredients, mixing well.
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3Drop by teaspoonfuls on ungreased cookie sheet. Bake at 375 degrees for about 10 minutes or until golden brown. Enjoy light and crunchy cookies after they have cooled, or store in an airtight container for a softer cookie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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