almond butter cookies
(3 ratings)
Feel free to visit my clean eating, vegan recipe blog! www.thecleaneatingmama.com XxOo Tasha
(3 ratings)
yield
12 -24
prep time
10 Min
cook time
10 Min
Ingredients For almond butter cookies
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1/2 cnondairy, nonhydogenated butter (such as earth balance)
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3/4 cpacked light brown sugar
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1/2 calmond butter (or peanut butter), either smooth or crunchy
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2 Tbspnon dairy milk plus extra , if needed
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1 tspvanilla extract
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1 1/2 cwhole wheat or all-purpose flour
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3/4 tspbaking aluminum free baking powder
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pinch of salt
How To Make almond butter cookies
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1Preheat oven to 375 degrees. In a large bowl, cream together butter, sugar, peanut butter, milk and vanilla extract. Add dry ingredients and mix until well incorporated. Add more milk if mixture becomes too stiff, but you need the batter to be stiff so you can easily roll balls. Roll batter into 1 inch balls and evenly space them onto a non-stick cookie sheet. Use the back of a fork and make two indents by gently pressing down on the batter. Bake for 10-12 minutes. Let cool on a wire rack. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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