all-american chocolate chip cookies
(21 ratings)
I've been meaning to post these! My 4th of July fave.
Blue Ribbon Recipe
There is nothing more American than a warm and gooey chocolate chip cookie and a cold glass of milk. This is a classic recipe filled with nuts and chocolate chips. The cookie is buttery and tender. You get multiple chocolate chips and the right amount of walnuts in every bite. A super kid-friendly recipe. This makes a lot of cookies and would be great for a crowd.
— The Test Kitchen
@kitchencrew
(21 ratings)
yield
36 serving(s)
method
Bake
Ingredients For all-american chocolate chip cookies
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2/3 cbutter, softened
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1/3 cshortening
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1 cbrown sugar, firmly packed
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1/2 csugar
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1egg
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1 tspvanilla extract
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2 call-purpose flour
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1 tspbaking soda
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1 tspsalt
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1 pkgsemi-sweet chocolate chips, 12 oz.
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1 cwalnuts, chopped
How To Make all-american chocolate chip cookies
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1In a large bowl, cream butter, shortening, and sugars. Beat in egg and vanilla.
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2Combine flour, baking soda, and salt.
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3Stir into butter mixture, mixing well.
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4Stir in chocolate chips and nuts.
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5Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets.
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6Bake in oven preheated to 350 degrees for 8-10 minutes, just until edges are golden (centers will still be soft).
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7Remove to wire racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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