air fried oreos

(1 rating)
Kitchen Crew
By Kitchen Crew

You’ve probably heard of fried Oreos. Maybe you’ve seen them at your local fair, or have even had the pleasure of enjoying one. But have you ever considered making them at home? Crisp on the outside with an irresistibly soft inside, this modern take on fried Oreos offers a new way to enjoy this unique treat from the comfort of home- no trip to the county fair required! With less than five ingredients and in just minutes, you can experience Oreos in a whole new way. This dessert is perfect for parties, gatherings, or simply creating a special dessert at home.

Blue Ribbon Recipe

All you need is an air fryer, Oreos, pancake mix, and milk to take everyone’s favorite cookie sandwich from same old, same old to a culinary adventure! The air fryer transforms the Oreo into a unique combination of textures and flavors that complement one another beautifully. Plus, the air frying method not only eliminates the need for deep frying, but it also cuts down on cooking time, making it a convenient option to quickly satisfy any sweet tooth cravings.

— The Test Kitchen @kitchencrew
(1 rating)
yield 15 serving(s)
prep time 5 Min
cook time 15 Min
method Air Fryer

Ingredients For air fried oreos

  • 15
    Oreo cookies
  • 1 1/2 c
    pancake mix
  • 1 c
    milk
  • 1/4 c
    powdered sugar

How To Make air fried oreos

Test Kitchen Tips
You can customize the finished product by adding a drizzle of chocolate sauce, raspberry sauce, or a dollop of whipped cream to elevate their flavor profile!
  • combine pancake mix
    1
    Preheat the air fryer to 400 degrees F and lay parchment paper in the basket, then grease the paper. Combine the pancake mix and milk in a bowl.
  • Dipping Oreos
    2
    Skewer each Oreo with a fork and dunk them in the mixture to create a batter around the Oreos.
  • dipped Oreos
    3
    Carefully lay each Oreo on the parchment paper. Repeat with the remaining Oreos.
  • fried Oreos
    4
    Air fry the battered Oreos for 6 minutes. Flip and fry the other side for another 6 minutes. TIP: If you'd like them extra crisp, I recommend flipping them one more time and toasting for three minutes.
  • dust with powdered sugar
    5
    Allow them to fully cool, then dust powdered sugar over the top and enjoy!
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