agave coconut oatmeal cookies
I wanted to try coconut oil and agave for baking cookies and didn't find a recipe online that struck my fancy, so I took one and tinkered with it, adding coconut and chocolate, and leaving out other ingredients. These are NOT sugar free, but much lower in sugar than cookies using brown sugar.
yield
20 -24
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For agave coconut oatmeal cookies
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1/2 ccoconut oil
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3/4 cagave nectar
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2eggs
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1 tspvanilla extract
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1 1/2 call purpose flour
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1 cold fashioned oatmeal, uncooked
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1 ccoconut, shredded (sweetened)
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1 tspground cinnamon
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 csemi-sweet chocolate chips
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1/4 cchopped walnuts (optional)
How To Make agave coconut oatmeal cookies
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1Preheat oven to 325F. Line two baking sheets with parchment paper.
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2In a large bowl, using a hand mixer, beat oil, agave, eggs and vanilla until well blended.
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3Add flour, oats, coconut cinnamon, soda and salt. Mix until blended.
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4By hand, stir in chocolate chips and walnuts, if using.
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5Drop dough by 1 1/2 tablespoons on prepared baking sheets. Bake one sheet at a time for about 12 minutes, or until bottoms begin to brown.
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6Cool on wire rack. Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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