agave chocolate chip cookies
Agave replaces brown sugar, lowering the GI. NOTE TO ANYONE WHO PINCHED THIS: After making these I change the amount of flour and used all-purpose instead of whole wheat.
yield
2 dozen
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For agave chocolate chip cookies
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6 Tbspunsalted butter, softenend
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3/4 clight agave nectar
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1 lgegg
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1 Tbspvanilla extract
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1 1/2 call purpose flour
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3/4 coat flour (or oat bran)
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 tspground cinnamon
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1 csemi-sweet chocolate chips
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1 cchopped pecans
How To Make agave chocolate chip cookies
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1Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
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2In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
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3In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
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4Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
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5Bake for 12-14 minutes, until ligtly golden. Do not overbake. Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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