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7 layer cookies

(1 rating)
dawnw333 avatar
Recipe by
Dawn Walter
@dawnw333

I love 7 Layer Bars or Hello Dolly's but I prefer cookies. They are softer and easier to handle. lol. So this is my rendition of a Hello Dolly in cookie form. The dough is the graham cracker and the ingredients are the layers. I hope you enjoy!

(1 rating)
yield serving(s)
cook time 10 Min
method Bake

Ingredients For 7 layer cookies

  • 3/4 c
    butter, softened
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, lightly packed
  • 1
    egg
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    all purpose flour
  • 1 1/4 c
    graham cracker crumbs
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 1/4 tsp
    ground cinnamon
  • 3/4 c
    shredded coconut
  • 3/4 c
    butterscotch chips
  • 1 c
    semi-sweet chocolate chips

How To Make 7 layer cookies

  • 1
    In a large bowl, cream softened butter and sugars
  • 2
    In a separate bowl, combine flour, graham cracker crumbs, baking soda, salt and cinnamon.
  • 3
    Gradually add flour mixture to cream mixture.
  • 4
    Add 3/4 cup shredded coconut Add 3/4 cup Butterscotch Chips Add 1 cup Chocolate Chips (semi-sweet)
  • 5
    Roll dough into balls and place on ungreased cookie sheets. The size of the balls will determine the amount of cookies are yielded in the end.
  • 6
    Bake in preheated oven at 375 degrees for 8-10 minutes or until golden brown. Depending on the size of the cookie baking may have to be increased a minute at a time till done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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