7 layer brownie bars
(2 ratings)
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Easy, decadent, and only 1 pan--no bowls, etc. I found this on the Ghiradelli brownie mix box. New take on the old 7 layer bars. Husband and co-workers loved them. One difference for me--I used 2 cups of chocolate chips and no butterscotch--hubby does not like butterscotch.
(2 ratings)
yield
12 -24
prep time
5 Min
cook time
35 Min
Ingredients For 7 layer brownie bars
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1 stickbutter, melted
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1 boxbrownie mix, small--not family size
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1 ccoconut
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1 cbutterscotch chips
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1 cchocolate chips
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1 cchopped nuts (pecan, walnut, or almond)
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1 cansweetened condensed milk
How To Make 7 layer brownie bars
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1Preheat oven to 350. Spread melted butter over 9 x 13 pan. Evenly spread/sprinkle dry brownie mix(straight from the box!) over melted butter. Continute to spread/sprinkle each ingredient over brownie mix, in order listed. End with Sweetened Condensed Milk, drizzled over entire pan. Bake 35 minutes, or until bubbly around edges.
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2Important--Allow to COOL COMPLETELY before cutting into bars. Very Rich!!! Needs ice cream to cut the sweetness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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