2 bite brownies with cream cheese filling
(1 rating)
This one is easy - it uses a brownie mix and a package of cream cheese! I made mine a bit lighter by substituting Egg Beaters for the 2 eggs, and low fat cream cheese, and applesauce for the oil. They turned out fantastic, so feel free to experiment with lower calorie or lower fat options.
(1 rating)
yield
36 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For 2 bite brownies with cream cheese filling
-
1regular brownie mix
-
2eggs (or 1/2 cup egg beaters)
-
1/2 coil (or applesauce)
-
2 Tbspwater
-
8 ozpackage cream cheese (or neufchatel)
How To Make 2 bite brownies with cream cheese filling
-
1Place cream cheese package in freezer for 30-45 minutes before beginning to firm it up. That makes it easier to cut. When very firm, cut the cream cheese into 36 cubes, as shown. -
2Preheat oven to 350°. Spray mini-muffin pans with cooking or baking spray.
-
3Combine the brownie mix, eggs (or Egg Beaters), water, and oil (or applesauce). Beat 50 strokes until well blended.
-
4Fill mini-muffin cups about 2/3 full with batter. Place a cube of cream cheese in the middle of each brownie and press until it touches the bottom.
-
5Bake at 350° for 23 - 25 minutes. Cool in pan for 5 minutes, then remove brownies to rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 2 Bite Brownies With Cream Cheese Filling:
ADVERTISEMENT