10 cup cookies

Name: 10 cup Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 5
Ingredients: 1 cup(s) granulated sugar; 1 cup(s) firmly packed light brown sugar; 1 cup(s) shortening; 1 cup(s) peanut butter; 3 large eggs, lightly beaten; 1 cup(s) all-purpose flour; 1 cup(s) uncooked quick-cooking oats; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 cup(s) chopped pecans; 1 cup(s) flaked coconut; 1 cup(s) raisins; 1 cup(s) semi-sweet chocolate chips

(1 rating)

review

Recipe by

Lynn Huntley

@turnips2tangerines

Mountain, WI

This recipe yields more than 5 dozen cookies, so it's a great choice to bring to a bake sale or to have on hand for the grandkids!

(1 rating)

yield 5 -1/2 dozen

prep time 20 Min

cook time 10 Min

Ingredients For 10 cup cookies

1 c

granulated sugar
1 c

firmly packed light brown sugar
1 c

shortening
1 c

peanut butter
3 lg

eggs, lightly beaten
1 c

all-purpose flour
1 c

uncooked quick-cooking oats
2 tsp

baking soda
1 tsp

baking powder
1 c

chopped pecans
1 c

flaked coconut
1 c

raisins
1 c

semi-sweet chocolate chips

How To Make 10 cup cookies

1
Preheat oven to 350.

2
Combine first 4 ingredients in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add eggs, beating well.
3
Combine flour and next 3 ingredients; add to peanut butter mixture, and beat well. Stir in pecans and remaining ingredients. Drop dough by level teaspoonfuls onto lightly greased baking sheets.
4
Bake at 350 for 10-12 mins. or until golden. Immediately remove to wire racks to cool.
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10 cup cookies

Ingredients For 10 cup cookies

How To Make 10 cup cookies

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