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whole grain sugar free brownies

(1 rating)
lokie64 avatar
Recipe by
Lori Newton
@lokie64
Ardmore, OK

My husband & boys LOVE brownies, but brownies in the box don't go with our cleaner eating lifestyle, so I came up with these using organic whole grain flours and Stevia or coconut sugar. If you have never used coconut sugar, you should. It is delicious & is much better for you that refined sugar.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For whole grain sugar free brownies

  • 1/4 c
    butter, melted
  • 1/4 c
    coconut oil (or just 1/2 cup butter)
  • 1 c
    stevia (or 1/2 cup stevia + 1/2 cup coconut sugar)
  • 2
    eggs, beaten
  • 1 tsp
    vanilla
  • 1/3 c
    unsweetened cocoa powder
  • 1/4 c
    oat flour
  • 1/4 c
    whole wheat pastry flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking powder

How To Make whole grain sugar free brownies

  • 1
    Preheat oven to 350 degrees. Grease an 8x8 square baking dish.
  • 2
    Mix butter, oil, sugar, eggs and vanilla together in large bowl.
  • 3
    Add cocoa, flours, salt and baking powder. Mix well. Do not over mix. Batter should be slightly lumpy. If you overmix brownies, they come out tough.
  • 4
    Bake in preheated oven for 25 minutes. Do not overcook.
  • 5
    TIP - It's always better for brownies to be undercooked, than overcooked. When you overcook them, they get hard and dry.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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