white chocolate chunk muffins
(1 rating)
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WHEN I HAVE OUT OF STATE GUESTS COME IN TO STAY, WE STAY UP LATE TALKING. I AM NOT A BREAKFAST MAKER. I DOUBLE BATCH THESE AND MAKE CHOCOLATE MILK. THIS WORKS GREAT, ALWAYS WIPED OUT AND EVERYONE HAS THAT YOU ATE THE LAST ONE LOOK.
(1 rating)
yield
12 serving(s)
cook time
25 Min
Ingredients For white chocolate chunk muffins
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2 1/2 call purpose flour
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1 cpacked brown sugar
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1/3 ccocoa, unsweetened
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2 tspbaking soda
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1/2 tspsalt
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1-1/3 cbuttermilk
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6 Tbspbutter, melted
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2eggs, beaten
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1-1/2 tspvanilla
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1-1/2 cchopped white chocolate
How To Make white chocolate chunk muffins
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1COMBINE FLOUR, SUGAR, COCOA, SODA AND SALT IN LARGE BOWL.
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2COMBINE BUTTERMILK, BUTTER, EGGS AND VANILLA IN A SMALL BOWL UNTIL BLENDED.
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3STIR INTO FLOUR MIXTURE JUST UNTIL MOISTENED. FOLD IN WHITE CHOCOLATE. SPOON INTO GREASED MUFFIN CUPS, FILLING HALF FULL.
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4BAKE AT 400 DEGREES 25-30 MINUTES. COOL IN PAN ON WIRE RACK 5 MINUTES. REMOVE FROM PAN. COOL ON WIRE RACK 10 MINUTES. GREAT SERVED WARM OR COLD.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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