white chocolate bread pudding

How To Make white chocolate bread pudding

• 1

  Preheat oven to 350 degrees and grease a 9" x 13" baker.
• 2

  Tear French Bread loaf into small pieces and place in a bowl.
• 3

  Pour the 1 quart of heavy whipping cream over the bread pieces and stir. Set aside and let stand for 15 minutes, stirring occasionally.
• 4

  While bread is soaking, beat eggs in a separate bowl. Add sugar, vanilla extract and mix well. Add one package of white chocolate chips and stir.
• 5

  Add egg mixture to bread mixture and mix together.
• 6

  Pour mixture into prepared pan. Bake for 45 minutes to 1 hour.
• 7

  A few minutes before you take the bread pudding out of the oven, mix the 1 cup of heavy whipping cream and package of white chocolate chips in microwaveable bowl. Microwave at 30 to 40 second intervals, stirring until smooth.
• 8

  Poke holes in bread pudding and pour white chocolate mixture over pudding. Serve.
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