walnut tart

How To Make walnut tart

• 1

  Pre-heat oven to 375 degrees
• 2

  For Crust: Cream butter and sugar until fluffy. Add egg yolk, mix well.
• 3

  Add flour until just blended (will be crumbly). Press onto bottom and up the sides of an un-greased 9 inch tart pan with removable bottom. Bake for 12-14 minutes. Cool in pan on wire rack.
• 4

  When crust has cooled, sprinkle nuts over the crust.
• 5

  For filling: In heavy saucepan, combine sugar, butter, syrup and 2 tblsp. of cream. Boil and stir over medium heat for 1 minute. Pour over walnuts.
• 6

  Bake at 375 degrees for 10-12 minutes....could be up to 20 minutes. or until bubbly. Cool.
• 7

  Beat remaining cream until stiff. Serve tart at room temperature with whipped cream. You can use a 11x7 baking pan instead of a tart pan.
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