walnut brownies
(4 ratings)
This recipe is from Food Network Magazine. These brownies are a pan of fudgy goodness. The only things you dirty are a saucepan and a wooden spoon.
(4 ratings)
cook time
45 Min
method
Bake
Ingredients For walnut brownies
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2 csemisweet chocolate chips
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1 stickbutter
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3/4 clight brown sugar
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3/4 cgranulated sugar
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4eggs
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1 tspvanilla
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1 cap flour
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1/2 tspsalt
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1 cchopped nuts
How To Make walnut brownies
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1In a good sized saucepan, melt butter and chocolate chips over low heat, stirring, until smooth. Remove from the heat and stir in both sugars. Let cool for a few minutes, then add eggs, one at a time, stirring after each addition. Stir in vanilla, flour and salt. Add nuts.
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2Spread batter in a greased 9x13 pan. Bake in an oven, preheated to 325°, for about 45 minutes. A toothpick inserted near the center should come out almost clean.
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