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two bite mint brownies

(1 rating)
gamcbeth avatar
Recipe by
Gloria McBeth
@gamcbeth
Waynesville, MO

For those moments when you want just a couple of bites of something chocolate, these are perfect! If urges come after they have cooled just pop in microwave for a few seconds and - BAM! just like from the oven. Perfect with a scoop of vanilla ice cream. I have been known to plop a mini Reese's cup in the middle or even a Hersey kiss instead of the Andes mint. They pack great for lunches too!!

(1 rating)
yield 48 serving(s)
prep time 1 Hr
cook time 15 Min
method Bake

Ingredients For two bite mint brownies

  • 4 oz
    bakers' unsweetened chocolate squares
  • 3/4 c
    butter (1 1/2 sticks)
  • 2 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt
  • 1 c
    all purpose flour
  • 8 1/2 oz
    andes thin mint chocolate layer candies, unwrapped

How To Make two bite mint brownies

  • 1
    Heat oven to 350 degrees F Spray mini muffin pan with non stick spray.
  • 2
    In a large glass microwavable bowl, microwave chocolate squares on High for 1 minute. Add butter, microwave additional 1 minute on High. Stir until smooth. Add in sugar one cup at a time, stirring completely. Blend in eggs and vanilla. Add flour, mixing well.
  • 3
    Fill each mini muffin 2/3 full, stand mint long way in batter of each brownie batter. Bake for 13 -15 minutes. Cool for 10 minutes in pan. Makes 48
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