turtle tart
(1 rating)
This is one of those recipes that I have been dying to make. I as so surprised at how easy it was to make!
(1 rating)
yield
16 serving(s)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For turtle tart
-
1 bag(1 lb.15oz.)betty crocker oatmeal cookie mix
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1/2 cbutter or margarine, softened
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1 Tbspwater
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1egg
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1 cchopped pecans
- COOKIE BASE
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40caramels, unwrapped
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1/3 cwhipping cream
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3/4 cchopped pecans
- FILLING
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1 bag(11.5oz) milk chocolate chips (2cups)
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1/3 cwhipping cream
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1/4 cchopped pecans
- TOPPING
How To Make turtle tart
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11. Heat oven to 350 degrees. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased tart pan with removable bottom.
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2Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.
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3Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping cream on High for 2 to 4 minutes,stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
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4In another medium microwavable bowl, microwave chocolate chips and 1/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
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Categories & Tags for Turtle Tart:
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