triple-chocolate torte
(1 rating)
No Image
I have had this recipe for years and forgot about it! I love this dessert for parties! It has a brownie base and it's so delish. Does have to chill 4 hours at least before serving. recipe source~ bettycrocker.com
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
5 Hr 5 Min
Ingredients For triple-chocolate torte
-
1 box(1 lb 2.3 oz) betty crocker® fudge brownie mix
-
1 1/4 cmilk
-
1 box(4-serving size) white chocolate pudding and pie filling mix
-
1container (8 oz) frozen whipped topping, thawed (3 1/2 cups)
-
1/3 cminiature semisweet chocolate chips
-
2 craspberries or strawberries, if desired
How To Make triple-chocolate torte
-
1Preheat oven to 325*. In large mixing bowl, mix brownies according to package directions. Spread onto bottom of greased 9" springform pan.
-
2Bake on 325* for 40 minutes or until toothpick inserted in the center comes out clean. Keep brownies in springform; cool completely.
-
3Beat the milk and pudding mix in large mixing bowl with a whisk for 2 minutes or until thickened. Fold the whipped topping and chocolate chips in and pour over cooled brownies.
-
4Cover the spring form pan and freeze for 4 hours. Remove side of pan and garnish with raspberries or strawberries. 6 points per serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT