touchdown brownie cups
(2 ratings)
Easy to serve at Football Gatherings ~ sure to please. This recipe came from Favorite all Time recipes ~
(2 ratings)
yield
17 cupcakes
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For touchdown brownie cups
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1 c(2 sticks) butter or margarine
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1/2 chershey's cocoa or hershey's dutch processed cocoa
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1 cpacked light brown sugar
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1/2 csugar
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3eggs
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1 tspvanilla extract
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1 cflour
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1 1/3 ccopped pecans, or walnuts (divided)
How To Make touchdown brownie cups
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1Heat oven to 350 df . Line 2 1/2" muffin cups with paper or foil bake cups.
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2Place butter in large microwave safe bowl; cover. Microwave at High 1 1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir until well blended. Add eggs and vanilla; beat well. Add flour and 1 cup peacans; stir until well blended.
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3Fill prepared muffin cups, about 3/4 full with batter; sprinkle about 1 teaspoon remaining pecans over top of each.
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4Bake 20=25 minutes or until tops begin to dry and crack on top. Cool Completely in cups on wire rack. Makes about 17 cupcakes.
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Categories & Tags for Touchdown Brownie Cups:
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