toffee delight

How To Make toffee delight

• 1

  Prepare pudding according to package directions using 2 cups milk.
• 2

  Meanwhile, slice cakes in half horizontally. Line an 11 x 7 inch dish with bottom halves of cakes, cut sides up. Sprinkle with 1/2 candy.
• 3

  Spoon pudding over candy. Place top of cakes over pudding, cut sides down.
• 4

  Spread with whipped topping; sprinkle with remaining candy.
• 5

  Cover and chill 2 hours.
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