toffee crunch
(1 rating)
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EVERYONE loves this quick, irresistible chocolate finger food...it's crunchy, sweet, and salty, and SO easy! Perfect to bring along to a party.
(1 rating)
yield
10 +
cook time
20 Min
Ingredients For toffee crunch
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1row of saltines
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1 cbutter, melted
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1 cbrown sugar, firmly packed
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1bag of chocolate chips
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1 1/2 csliced almonds
How To Make toffee crunch
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1preheat oven to 400
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2line a cookie sheet with parchment paper
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3lay saltines flat in rows, eadge to eadge, to cover entire cookie sheet
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4bring butter and brown sugar to a light boil until caramel in color and bubbly, about 3 minutes
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5pour over crackers and smooth evenly with the back of a spoon
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6bake for 3-5 minutes
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7remove and pour bag of chocolate chips over top. Wait a minute or so, and then spread evenly over crackers.
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8add sliced almonds over top
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9refrigerate until chocolate is firm, break into peices as you peel off parchment paper from the back, and enjoy!! YUM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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