toffee crunch
(1 rating)
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This recipe makes a delicious "candy" that tastes like Heath bars. I often take this to potlucks and NEVER have leftovers...and I've learned to carry a few copies of the recipe with me because I'm ALWAYS asked for it.
(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For toffee crunch
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1/4 boxsaltine crackers ( 1 sleeve)
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2 stickbutter (no substitutes)
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1 cbrown sugar
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10 ozpeanut butter chips
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12 ozsemi-sweet chocolate chips
How To Make toffee crunch
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1In a medium saucepan, preferably nonstick, place the butter and brown sugar and cook over medium heat. After the butter has melted, stir mixture lightly, then increase heat. Bring to a boil and boil for 4 minutes without stirring. Remove from heat.
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2Meanwhile, preheat oven to 350. On a 9 X 13 cookie sheet lined with foil, spread the saltine crackers in an even layer, trying to keep the sides touching.
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3Pour the butter/brown sugar mixture over the crackers very quickly. You will want to have a spatula ready to spread the butter to cover all the crackers. Bake for 10 mins.
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4Remove crackers from oven then sprinkle both types of chips over the crackers. Let sit for 2-3 minutes until chips soften, then use spatula to spread evenly and mix the chips together. This will take a couple of minutes. Place baking sheet in the refrigerator and let candy chill for about 2 hours. Break into chunks and store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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