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thick and rich hot fudge sauce

(4 ratings)
AmmaWendy avatar
Blue Ribbon Recipe by
Wendy Rusch
@AmmaWendy
Cameron, WI

This hot fudge is so simple to whip up. So yummy on so many things - like a drizzle on my chocolate fudge cupcakes, on ice cream, in sundaes, on fruit, or use in trifles, the list is endless. So easy to store too. I put it in a squeeze bottle, use what I need, and stick it in the fridge. Take out and put it in the microwave at 15-second intervals until it's where I want it. THE BEST: a brownie, scoop of ice cream on top, then this sauce drizzled over top, sprinkle with nuts bananas or strawberries, or raspberries or all of them. :) Great, simple, and impressive dessert.

Blue Ribbon Recipe

This hot fudge is going to become a staple in your fridge. The condensed milk makes this rich and irresistible. It's a thick, rich, and creamy chocolaty sauce. The texture reminds us of a caramel sauce. This would be yummy pretty much drizzled over anything. Cheap, simple, and very few ingredients make this hot fudge recipe a winner!

— The Test Kitchen @kitchencrew
(4 ratings)
method Stove Top

Ingredients For thick and rich hot fudge sauce

  • 4 oz
    squares semi-sweet chocolate (each square 1 oz)
  • 2 Tbsp
    butter
  • 1 can
    sweetened condensed milk (14 oz)
  • 1 tsp
    vanilla
  • 1-2 dash
    salt

How To Make thick and rich hot fudge sauce

  • Chocolate, butter, and sweetened condensed milk in a saucepan.
    1
    In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk; do not boil.
  • Ingredients melted and combined.
    2
    Stir until ingredients are melted and combined.
  • Pouring in remaining ingredients.
    3
    When melted, hot and combined, remove from heat and stir in remaining ingredients.
  • Pouring hot fudge into a mason jar.
    4
    Pour hot fudge into a jar or container.
  • Storing the hot fudge in the fridge.
    5
    Store in the fridge. When ready to use, reheat in the microwave at 15-second intervals until warm enough to drizzle.
  • Thick-N-Rich Hot Fudge dripping from a fork.
    6
    Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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